I started with my Mom's classic Sugar Cookie recipe. After the cookies were completely cooled, I made a Glaze Icing using:
2 cups icing sugar,
2-3 TBSP milk,
1/4 tsp extract
(I used almond for one batch, maple for another and vanilla for a third). I split the icing batches into different bowls for different colors and flavors. I then added food coloring to each bowl to get my autumn colors: orange, red, yellow, green and brown.
Once the cookies had been glazed and left to harden for quite a while, I then took a food coloring marker to write on each cookie. The ones in the top picture are the Thanksgiving Blessings I wrote on the general cookie plate,
Since making these cookies, I've picked up a new set of leaf cookie cutters at Golda's Kitchen which I can't wait until next Fall to create an entire "forest" of fallen leaves to accent my Thanksgiving Blessing cookies and name cards.
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